Wusthof Gourmet Twenty Three Piece Block Knife Set 8875 NEW IN Box

Vendor: Wusthof

Product SKU: WUSTHOF-8875

Availability: In Stock

New Wusthof Gourmet Twenty Three Piece Block Knife Set 8875 Brand New, Auth Dealer, Warranty GOURMET laser-cut knives are crafted in the company’s factory in Germany. Well-balanced and durable, GOURMET knives are made of high-carbon stainless steel. GOURMET knives feature...

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New Wusthof Gourmet Twenty Three Piece Block Knife Set 8875

Brand New, Auth Dealer, Warranty

GOURMET laser-cut knives are crafted in the company’s factory in Germany. Well-balanced and durable, GOURMET knives are made of high-carbon stainless steel. GOURMET knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.

The Twenty-Three Piece Block Set includes:

2 1/2" Paring Knife - 4010-7/07

The GOURMET 2 1/2" paring knife is the second most important knife to have it the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

3" Serrated Paring Knife - 4011-7

The GOURMET 3" Serrated Paring Knife is the second most important knife to have it the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. The hollow edge contains evenly spaced vertical indentations that create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce the friction and drag when slicing.

3" Spear Point Paring Knife - 4022-7

The GOURMET 3" Spear Point Paring Knife is the second most important knife to have in the kitchen. This paring knife is designed for all close-hand tasks. The spear point is great for peeling fruits and vegetables.

4 1/2" Utility Knife - 4045-7

The GOURMET 4 1/2" Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats.

Eight 4 1/2" Steak Knife - 4050-7

The GOURMET 4 1/2" Steak Knife is the perfect sharp table knife used to cut through steak, filets and other thick meats. WÜSTHOF Steak Knives have a straight clean edge that glide through beef like butter without shredding or damaging the meat.

4 1/2" Utility Knife - 4045-7

The GOURMET 4 1/2" Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats.  

4 1/2" Serrated Utility Knife - 4101-7

The GOURMET 4 1/2" Serrated Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats. The added serrated edge has saw-like teeth that enable the blade to slice cleanly through food with delicate textures such as bread or soft vegetables and fruit.

6" Utility Knife - 4114-7/16

The GOURMET 6" utility knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats.

8" Carving Knife - 4114-7/20

The GOURMET 8" Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.  

8" Bread Knife - 4143-7

The GOURMET 8" Bread Knife slices through bread or baguettes with minimal crumbs. The serrations along the edge help guide the blade through tough crust without compressing the soft inside.  

7" Santoku, Hollow Edge - 4188-7

The GOURMET 7" Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.  

9" Cook’s Knife - 4562-7/23

The GOURMET 9" Cook’s Knife is the work horse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.  

5" Boning Knife - 4606-7/14

The GOURMET 5" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts.  

9" Steel - 4461/23

Come-Apart Kitchen Shears

22-Slot Block - 7263 

Features:

  • Tempered to 56° Rockwell
  • Incredibly sharp and easily maintained, laser cut blade.
  • Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo

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