New Hammer Stahl 10" Razor Sharp Edge Slicer Knife 6309
Brand New, Auth Dealer, Warranty
A knife with a razor sharp edge that evenly cuts thin slices of ham, prime rib, and other meats.
Hammer Stahl knives are made in the tradition of the great German knife makers, but with a patented new design and a manufacturing process that allows them to be affordable. Hammer Stahl knives are coveted by professional chefs for their razor sharp cutting edge, hand forged quality and quad tang design, which makes them some of the more balanced knives in the world today.
Our cutlery is made from top-quality German X50CrMoV15 high carbon stainless steel. It is forged and tempered to precise specifications and a Rockwell hardness of 55 - 57 that provides a superior edge and lasting durability.
Razor Sharp Edge
The razor sharp edges are precisely measured by laser for a world-class cutting edge. The blades are sharpened to a 20 degree bevel angle.
Our knives are engineered with a sloped bolster to provide a comfortable grip.
Our Pakkawood handles are infused with phenolic resin that combines the beautiful look of wood with the durability of plastic.
Quad Tang Design
The quad tang design, with the handle's steel exposed on all four sides, provides exceptional balance and superior comfort.
All individual knives as well as our carving set and steak knife sets are packaged in a beautiful gift box. The knife is packed in foam and the box features magnetic latches.
- Not meant for the dishwasher. Hand-wash with warm water and a mild detergent; rinse and dry immediately.
- Avoid cleaners containing bleach or citrus extracts.
- Sharpen as needed. With regular use and honing once a week, you should not need to sharpen your knife more than once or twice a year. Sharpen your knife at home using a whetstone or knife sharpener or have it sharpened by a professional.
- Store knife in a safe place to protect its edge and prevent injury.
- Bamboo oil (mineral oil) should be used on knife handles, blocks, and cutting boards as needed.
- Always use caution when handling sharp objects.
- Avoid cutting on hard surfaces such as stone, metal or glass.
- It is not advisable to use any knife to cut through bone, as blades can be damaged.